About the Menu

The menu at Land + Sea offers a thoughtfully curated selection that balances fresh, seasonal ingredients with approachable, flavourful preparations. It leans towards a modern yet relaxed dining experience, where each dish invites you to enjoy the natural tastes of both land and sea in comfortable, informal surroundings.

Guests can expect a range of dishes that suit a variety of occasions—from light nibbles like marinated anchovies or battered pickles perfect for sharing over a drink, to heartier mains such as tender lamb loin with romesco sauce or pan-fried hake paired with a rich prawn chowder. Desserts, like dark chocolate mousse or a simple plate of cheese, offer a gentle finish to the meal, complementing the setting’s calm and inviting atmosphere.

This menu fits well with quiet evenings, relaxed lunches, or casual yet attentive dining where conversation and the enjoyment of carefully prepared food take center stage. The seasonal and often changing selections help create a sense of discovery while staying grounded in comforting, familiar flavours.

Business Menu

Nibbles
Olives, Rosemary + Orange
Marinated Anchovies
Battered Pickles + Gochujang Mayo
Queen Butterbeans, Decent Olive Oil, Lemon + Aleppo Chi
Bites
Grain + Hearth Ciabatta, Balsamic + Olive Oil
Fried Prawns, Seaweed Aioli + Lime
Maldon Oyster, Caviar, Cucumber, Apple + Cider
Toasted Sourdough, Stracciatella + Smoked Olive Oil
Small Plates
Wild Mushroom Croquettes, Truffle Aioli + Parmesan
Burrata, English Courgette, Smoked Almonds + Romesco
Buffalo Mozzarella, Peaches, Tomatoes + Pistachio
Cold Cut Sirloin, White Balsamic, Parmesan + Rocket
Skate + Prawn 'Fish Finger' + Sweet Chilli Sauce
Grilled Scallop, 'N Duja Butter, Lardo + Lime
Large Plates
Stone Bass, Chorizo + Cuttlefish Ragu, Butterbeans
Roasted Skate Wing, Peppercorns, Lobster Bisque + Kale
Chargrilled John Dory, Xo Sauce + Burnt Lime
Ocal Pork T-Bone, Harissa, Peaches + Smoked Almonds
Hargrilled Lamb Cutlets, Salsa Verde, Girolles + Bean
Mains
Sea Bream Fillet, Chorizo & Butterbean Stew
Pan Fried Hake Fillet & A Prawn Chowder Sauce
Charred Savoy Cabbage, Mushroom & Truffle Sauce & Parmesan
Kentish Lamb Loin, Romesco Sauce Runner Beans & Baba Ganoush
Desserts
Dark Chocolate Mousse, Olive Oil & Sea Salt
Miso Caramel Junket, Apple & Hazelnut
Plate Of Deli Cheese
Brunch Menu
Wild Mushrooms On Toast
Fried Egg, Soldiers + Chorizo
Kipper, Herb Butter + Toast
Smoked Salmon + Crème Fraiche Bagel
Plurenden Manor Farm Yoghurt, Fruit + Granola
Filled Croissant
Freshly Baked Pastries